Weight: 200
Maturation: 8 months
Cheese Type: Cooked, Pressed cheese
Silver Medal at the World Cheese Competition in 2018
When cheesemaker Ewald Schafer took over the village dairy in Cressier, Switzerland in 1993, the facility had been producing exclusively Emmentaler for years. However, Emmentaler did not originate from this region. He decided to phase out its production and instead create a Swiss original cheese unique to his small dairy. By 1998, he had stopped making Emmentaler, and production of Mont Vully was in full swing.
Ewald Schafer uses local unpasteurised milk to make this creamy, medium-strength semi-hard cheese before maturing it in their own aging rooms. Vully Noir has a soft, delicate texture and a paste that can range from ivory to pale yellow. This cheese offers a slightly piquant flavour with subtle fruit notes.
You can enjoy this cheese paired with a dry red wine like a Pinot noir.
Storage: Can be stored in the fridge for two to three weeks after opening.
Wine Pairing:
Red Wine (Pinot Noir)
After months of trying differents cheeses, cold cuts, wines, sweets, you are officially a Cheese Master!
To show you our gratitude and that you are very special to us, this special VIP status gives you an exclusive access to our E-Shop at the Monthly Offer’s price, for a period of one year!
We may also provide you with other benefits along the way, like invitation to our private events and tastings.
Your Cheese Club Team
Reviews
There are no reviews yet.
Only logged in customers who have purchased this product may leave one review.