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Weight: 400
Maturation: 10 months
Cheese Type: Uncooked, Pressed cheese
Discover the story of Aramits in this short video!
In 1998, Martine Lembeye, the daughter of a cheesemaker, created a local cheesemaking venture to safeguard the traditional cheesemaking heritage of the Béarn and Basque valleys against industrialization. This artisanal approach has fueled the cheese factory’s success, and it continues as a family-run business, now with Sébastien Lembeye, Martine’s son.
This distinctive cheese, crafted from sheep’s milk and matured in the elevated terrains of Soudet’s salting tub, exudes strong character. With its washed orange rind, it offers a sturdy yet velvety texture, marked by a remarkably prominent floral aroma and a lingering, rich flavour.
Great to eat it anytime with walnuts, apple or cherries to bring freshness to this mountain cheese.
Store in the refrigerator and consume before the expiration date
Wine Pairing:
Red wines (Chinon, Cabernet Sauvignon)
White wines (Sauvignon Blanc, Pouilly Fume)
Sparkling wines (Champagne, Prosecco)
After months of trying differents cheeses, cold cuts, wines, sweets, you are officialy a Cheese Master!
To show you our gratitude and that you are very special to us, this special VIP rank gives you an exclusive access to the Shop at the Monthly Offer’s price, for a period of one year!
We may also provide you with other benefits along the way, like invitation to our private events and tastings.
Your Cheese Club Team
1 review for Montagne Brebis
Claud –
A nice piece of sheep cheese to eat with fruits.
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