Montagne Brebis

Weight: 450

Maturation: 10 months

Cheese Type: Uncooked, Pressed cheese

Aged in High Mountains

From Aramits, this cheese is a cheese of character, this cheese made of sheep’s milk is refined in high mountains, in the salting tub of Soudet. Characterised by its washed orange rind, it has a firm but mellow texture with very typical and pronounced floral aroma, and a lingering flavour.

Wine Pairing:

Red wines (Chinon, Cabernet Sauvignon)
White wines (Sauvignon Blanc, Pouilly Fume)
Sparkling wines (Champagne, Prosecco)

Raw
Sheep
Cut

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