Maturation: 10 months
Cheese Type: Uncooked, Pressed cheese
Aged in High Mountains
From Aramits, this cheese is a cheese of character, this cheese made of sheep’s milk is refined in high mountains, in the salting tub of Soudet. Characterised by its washed orange rind, it has a firm but mellow texture with very typical and pronounced floral aroma, and a lingering flavour.
Red wines (Chinon, Cabernet Sauvignon)
White wines (Sauvignon Blanc, Pouilly Fume)
Sparkling wines (Champagne, Prosecco)
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We have appreciated your business over the years and want to make sure you know how important you are to our business.
As a result, we are offering you all of our products at the Monthly Offer rate, anytime, all of the time.
We may also provide you with other benefits along the way.
Cheese Club Team