Weight: 1050
Morbiflette is a rich and comforting gratin dish from the Jura region, built around the creamy, aromatic flavors of Morbier cheese. It features tender layers of boiled potatoes, sautéed onions, and smoky lardons, all baked together with creamy pouring cream and white wine to create a luscious, melt-in-the-mouth texture.
This hearty dish is perfect for cold days, delivering a harmonious blend of smoky, savoury, and slightly tangy notes from the Morbier cheese’s unique character. Morbiflette is often served as a main course alongside a fresh green salad and pairs beautifully with crisp Alsatian or Burgundy white wines that cut through its richness.
Celebrated as a regional twist on the classic tartiflette, Morbiflette offers cheese lovers a bold and elegantly rustic meal that brings warmth and indulgence to any table.
HKD229/1050g
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