100% Italian Pork
Mortadella is a typical Italian ham from Lombardy and Emilia-Romagna region. Born in the city of Bologna, Mortadella is made from pork with at least 15% of pork fat cubes. It is smooth, luxurious, fatty, and delicious, redolent of subtle, warming spices.
Perfect as an appetizer, on a cheeseboard or in an Italian sandwich with dried tomatoes. Thanks to its rich and fatty flavour, Mortadella deserves a spot on your Italian shoppping list.
Red wine or Sparkling Wine
How to eat?
After months of trying differents cheeses, cold cuts, wines, sweets, you are officialy a Cheese Master!
To show you our gratitude and that you are very special to us, this special VIP rank gives you an exclusive access to the Shop at the Monthly Offer’s price, for a period of one year!
We may also provide you with other benefits along the way, like invitation to our private events and tastings.
Your Cheese Club Team