100% Italian Pork
Mortadella is a typical Italian ham from Lombardy and Emilia-Romagna region. Born in the city of Bologna, Mortadella is made from pork with at least 15% of pork fat cubes. It is smooth, luxurious, fatty, and delicious, redolent of subtle, warming spices.
Perfect as an appetizer, on a cheeseboard or in an Italian sandwich with dried tomatoes. Thanks to its rich and fatty flavour, Mortadella deserves a spot on your Italian shoppping list.
Red wine or Sparkling Wine
How to eat?
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