Mortadella

Weight: 100

100% Italian Pork

Mortadella is a typical Italian ham from Lombardy and Emilia-Romagna region. Born in the city of Bologna, Mortadella is made from pork with at least 15% of pork fat cubes. It is smooth, luxurious, fatty, and delicious, redolent of subtle, warming spices.

Perfect as an appetizer, on a cheeseboard or in an Italian sandwich with dried tomatoes. Thanks to its rich and fatty flavour, Mortadella deserves a spot on your Italian shoppping list.

Wine Pairing:

Red wine or Sparkling Wine

How to eat?

Just remove from the package and enjoy!

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