Weight: 100
100% Italian Pork
Mortadella is a classic Italian delicacy from Bologna, Emilia-Romagna region. Its origins trace back to ancient Roman times, evolving from finely ground pork sausages seasoned with warming spices and traditionally prepared using a “mortar”—giving Mortadella its name.
This tasty ham is crafted from high-quality pork with at least 15% pork fat cubes, resulting in a smooth, rich, and velvety texture. Its flavour is indulgently fatty yet perfectly balanced with subtle aromatic spices, often Pistachio, that make each bite truly satisfying.
Extremely versatile, Mortadella shines as an appetizer, on a cheese board, or in a classic Italian sandwich paired with dried tomatoes. Its rich and creamy profile earns it a special spot on any Italian shopping list.
For a mouthwatering twist, try this Bourdain’s Mortadella Sandwich recipe—a fantastic way to enjoy Mortadella in a sandwich.
How to eat?
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