Mortadella is a typical Italian ham from Lombardy and Emilia-Romagna region. Born in the city of Bologna, Mortadella is made from pork with at least 15% of pork fat cubes. It is smooth, luxurious, fatty, and delicious, redolent of subtle, warming spices.
Mortadella al Tartufo perfectly combines the rich aroma of the Mortadelle with the refined taste of the black truffle, each slice releasing its unmistakable taste at the very first bite!
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