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Weight: 200
Maturation: 10 days
Cheese Type: Uncooked, Unpressed, soft cheese with natural rind
Made in Poitou-Charentes, Mothais-sur-Feuille takes its name from the commune of La Mothe Saint-Héray in the Deux-Sèvres region, where it first appeared in the 1840s. AOC since 2002, this fresh raw goat milk cheese is recognisable by the chestnut leave that wrap it. The leaf helps to absorb the humidity of the cheese and gives it back when the product start to dry it up. Nutty, goatty, floral and grassy, you will love its firm and dense paste surrounded by a creamier border.
Wine Pairing:
Red wines (Valencay, Arbois)
White wines (Sancerre, Jurancon Sec)
After months of trying differents cheeses, cold cuts, wines, sweets, you are officialy a Cheese Master!
To show you our gratitude and that you are very special to us, this special VIP rank gives you an exclusive access to the Shop at the Monthly Offer’s price, for a period of one year!
We may also provide you with other benefits along the way, like invitation to our private events and tastings.
Your Cheese Club Team
1 review for Mothais-sur-Feuille
Claud –
Nice cheese. Beware to finish it asap, otherwise the leaf absorbs water and brings mould to the cheese
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