Weight: 250
Maturation:
Cheese Type: Fresh Cheese
Discover the creamy magic of Mozzarella, born in sunny Southern Italy, specifically Paestum in Campania and Foggia in Apulia. Romans were crafting a similar sheep’s milk version as early as the 1st century A.D., but the 16th-century buffalo boom birthed the iconic mozzarella di bufala. The name? Straight from the Italian mozzare, to separate, just like its stretchy strands!
This pasta filata gem offers a fresh, soft, semi-elastic bite with floral, milky notes and a playful sour tang. Dubbed the queen of Mediterranean cuisine, it turns simple recipes, salads and pizza into flavour explosions. It’s very versatile, enjoy it solo with a drizzle of oil and salt, in a classic caprese with tomatoes, or in a sandwich with Parma ham!
Pro tip: Keep it chilled and devour within 2 days of opening for peak freshness!
Wine Pairing:
Light red wines (Pinot noir, Beaujolais)
Fresh young white wines (Sauvignon, Chenin, Vermentino)
Sparkling wines (Champagne, Cava, Prosecco)
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Your Cheese Club Team
9 reviews for Mozzarella di Bufala
Clara MIGNE –
Very fresh, perfect with fresh tomatoes for a salad!
Amy Tsang –
Very fresh and its so nice on salad
Rain –
Fresh and subtle
Nicolas Guyon –
It’s versatile and delicious, perfect for any Italian dish or just enjoying with a drizzle of olive oil. A must-try!
Driscoll ck –
This is a must-buy every time
Badet –
Excellent with fresh basil.
Prasad.Eka (verified owner) –
Whether for salad or cooked preparation, this mozzarella is of high quality. Great texture with fresh taste.
Nelson (verified owner) –
Excellent mozzarella and great value
Morgan (verified owner) –
Super tasty.
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