Cheese Type: Fresh Cheese
Made with buffalo milk, Mozzarella di Bufala is exclusively produced in Campania, Paestum and Foggia regions of Italia. The pasta filata Mozzarella has a fresh, soft, and semi elastic texture. Queen of the mediterranean cuisine, the Italian product is floral, mild, milky, and slightly sour. Add in your salad or pizza, it will please your palate with its freshness.
Light red wines (Pinot noir, Beaujolais)
Fresh young white wines (Sauvignon, Chenin, Vermentino)
Sparkling wines (Champagne, Cava, Prosecco)
You are very special to us.
We have appreciated your business over the years and want to make sure you know how important you are to our business.
As a result, we are offering you all of our products at the Monthly Offer rate, anytime, all of the time.
We may also provide you with other benefits along the way.
Cheese Club Team