Mozzarella di Bufala

(6 customer reviews)

Weight: 250


Cheese Type: Fresh Cheese

Mozzarella originates from Southern Italy and is only produced in 2 places, Paestum in Campania region and Foggia in Puglia region. Early records show that the Romans were already producing a similar type of cheese from sheep’s milk in the middle of the first century A.D. With the emergence of water buffalo farming in the 16th century, the switch from sheep’s milk mozzarella to ‘mozzarella di bufala’ came into effect. The name “mozzarella” comes from the Italian verb ‘mozzare’ which means ‘to separate’.

The “pasta filata” Mozzarella has a fresh, soft, and semi elastic texture. Queen of the Mediterranean cuisine, this Italian product is floral, mild, milky, and slightly sour.

Add it in your salad or pizza, it will please your palate with its freshness.
Store inthe fridge. Once opened consume within 2 days.

Wine Pairing:

Light red wines (Pinot noir, Beaujolais)
Fresh young white wines (Sauvignon, Chenin, Vermentino)
Sparkling wines (Champagne, Cava, Prosecco)



6 reviews for Mozzarella di Bufala

  1. Nicolas Guyon

    It’s versatile and delicious, perfect for any Italian dish or just enjoying with a drizzle of olive oil. A must-try!

  2. Driscoll ck

    This is a must-buy every time

  3. Badet

    Excellent with fresh basil.

  4. Prasad.Eka (verified owner)

    Whether for salad or cooked preparation, this mozzarella is of high quality. Great texture with fresh taste.

  5. Nelson (verified owner)

    Excellent mozzarella and great value

  6. Morgan (verified owner)

    Super tasty.

Only logged in customers who have purchased this product may leave one review.

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