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Weight: 250
Maturation:
Cheese Type: Fresh Cheese
Mozzarella originates from Southern Italy and is only produced in 2 places, Paestum in Campania region and Foggia in Puglia region. Early records show that the Romans were already producing a similar type of cheese from sheep’s milk in the middle of the first century A.D. With the emergence of water buffalo farming in the 16th century, the switch from sheep’s milk mozzarella to ‘mozzarella di bufala’ came into effect. The name “mozzarella” comes from the Italian verb ‘mozzare’ which means ‘to separate’.
Mozzarella has a fresh, soft, and semi-elastic texture. Queen of the Mediterranean cuisine, this Italian product is floral, mild, milky, and slightly sour. Mozzarella Julienne is finely cut into long strips.
This mozzarella will deliciously add a soft and melting texture to your favourite dishes and pizza.
Store in the fridge. Once opened, consume within 2 days.
Wine Pairing:
Light red wines (Pinot noir, Beaujolais)
Fresh young white wines (Sauvignon, Chenin, Vermentino)
Sparkling wines (Champagne, Cava, Prosecco)
After months of trying differents cheeses, cold cuts, wines, sweets, you are officialy a Cheese Master!
To show you our gratitude and that you are very special to us, this special VIP rank gives you an exclusive access to the Shop at the Monthly Offer’s price, for a period of one year!
We may also provide you with other benefits along the way, like invitation to our private events and tastings.
Your Cheese Club Team
1 review for Mozzarella Taglio Julienne
PY –
I used it on my pizzas. Nice and easy. Will buy it with Italian pizza basese again.
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