Weight: 280g
A loaf with roots. A taste of the French countryside, wherever you are.
Rustic, hearty and full-bodied. Each slice reveals a mosaic of cracked wheat, rye and toasted seeds. The crumb stays tender and moist long after freezing. The crust regains its crisp snap once thawed.
Baked in the French tradition, stone-milled grains are blended with seeds by hand, then flash-frozen at their peak.
Versatile and endlessly enjoyable, this multigrain loaf is an essential addition to any wholesome meal. Reheat from frozen until the crust turns deep golden. Spread with cultured butter or a soft French cheese.
Serve beside a hearty soup or a crisp salad. Dip in olive oil and balsamic. Tear it warm — no knife necessary.
HKD49/280g
The shop price guarantees delivery any day of the week*. See our delivery guidelines
Original price was: HKD99.HKD89Current price is: HKD89./200g
Original price was: HKD399.HKD343Current price is: HKD343./75 cl
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