Munster Fermier with Cumin

The unpasteurised cow’ s milk Munster cheese, also called Munster Gerome was first produced by the XIIth Century by the Benedictine monks in the Monastery in the Vosgian area. The creamy washed rind has a stincky orange rind and a penetrating aroma. The cheese has a savory taste but not too strong and it gets some milky, nutty and slightly tangy notes. A sweet wine as Gewurztraminer or even Rieslig would be ideal to pair with the slightly sweet flavour of the cheese. In this version of the product : Cumin is added to its original fruity, nutty and cocoa aroma notes, creating a subtil and delicious flavour.