Maturation: 6 weeks
Cheese Type: Uncooked, Unpressed cheese with a washed rind
The unpasteurised cow’ s milk Munster cheese, also called Munster Gerome was first produced by the XIIth Century by the Benedictine monks in the Monastery in the Vosgian area. The creamy washed rind has a stincky orange rind and a penetrating aroma. This AOC cheese has a savory taste but not too strong and it gets some milky, nutty and slightly tangy notes. A sweet wine as Gewurztraminer or even Rieslig would be ideal to pair with the slightly sweet flavour of the cheese.
Red wine (Pinot noit)
White wine (Gewurstraminer)
After months of trying differents cheeses, cold cuts, wines, sweets, you are officialy a Cheese Master!
To show you our gratitude and that you are very special to us, this special VIP rank gives you an exclusive access to the Shop at the Monthly Offer’s price, for a period of one year!
We may also provide you with other benefits along the way, like invitation to our private events and tastings.
Your Cheese Club Team