Weight: 220
Cheese Type: Uncooked, Unpressed cheese with a washed rind
Munster Fermier, a cherished icon of Alsace’s culinary tradition, embodies the region’s commitment to artisanal cheese-making. Crafted with expertise and care, this cheese reflects the rich heritage and pastoral beauty of the Alsace countryside.
Indulge in the creamy texture and bold flavour of Munster Fermier, characterized by its robust, earthy notes and subtle hints of nuttiness. Its distinctive aroma and tangy profile evoke images of rolling hills and lush meadows, offering unique taste of the Alsatian terroir.
Pair Munster Fermier with hearty bread, crisp apples, or Alsatian charcuterie for a delightful culinary experience. To piecey appreciate its depth of flavour, allow the cheese to come to room temperature before serving.
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Your Cheese Club Team
1 review for Munster Fermier
Paul C –
This is one for people who like their cheeses strong and smelly! The washed rind is both of those. The paste is less intense but still has a pronounced rustic flavour.
The description is currently wrong BTW – this is made from raw milk (“au lait cru”), not pasteurised.
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