Alsace

Munster Fermier

Weight: 220

Maturation: 6 weeks

Cheese Type: Uncooked, Unpressed cheese with a washed rind

The unpasteurised cow’ s milk Munster cheese, also called Munster Gerome was first produced by the XIIth Century by the Benedictine monks in the Monastery in the Vosgian area. The creamy washed rind has a stincky orange rind and a penetrating aroma. This AOC cheese has a savory taste but not too strong and it gets some milky, nutty and slightly tangy notes. A sweet wine as Gewurztraminer or even Rieslig would be ideal to pair with the slightly sweet flavour of the cheese.

Wine Pairing:

Red wine (Pinot noit)
White wine (Gewurstraminer)

Raw
Cow
Full
Appelation Origine Protegge (AOP) label
AOP
Average Retail Price in HK: 90HKD

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HKD109/250g

HKD109/250g

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