Weight: 250
Highly prized since the Middle Ages, girolle mushrooms were once reserved for the tables of European nobility, cherished for their complex aroma and rarity. Today, they’re still hand-picked in the wild, and grandparents are humourously known to have their own secret spot, very abundant with girolles.
With their bright golden color, firm texture, and earthy notes reminiscent of apricot and black pepper, girolles shine when sautéed in butter or added to creamy dishes, poultry, or pasta. For a wine pairing, the Pays d’Oc IGP, Vieilles Vignes, Domaine de la Jasse, 2021 offers just the right balance — its smooth body and depth enhance the mushroom’s natural umami without overpowering it.
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