Weight: 200
Relish the delicate flavour and velvety texture of organic oyster mushrooms, cultivated in the lush farms of France. Their unique shape and subtle earthy notes make them a favourite for culinary enthusiasts and professional chefs alike.
Perfect for sautéing with garlic and herbs, tossing into stir-fries, or adding depth to creamy soups. Pair with a robust Burgundy Chardonnay for a classic combination, or a Beaujolais for a lighter contrast.
After months of trying differents cheeses, cold cuts, wines, sweets, you are officially a Cheese Master!
To show you our gratitude and that you are very special to us, this special VIP status gives you an exclusive access to our E-Shop at the Monthly Offer’s price, for a period of one year!
We may also provide you with other benefits along the way, like invitation to our private events and tastings.
Your Cheese Club Team
