Weight: 200
Relish the delicate flavour and velvety texture of organic oyster mushrooms, cultivated in the lush farms of France. Their unique shape and subtle earthy notes make them a favourite for culinary enthusiasts and professional chefs alike.
Perfect for sautéing with garlic and herbs, tossing into stir-fries, or adding depth to creamy soups. Pair with a robust Burgundy Chardonnay for a classic combination, or a Beaujolais for a lighter contrast.
After months of trying differents cheeses, cold cuts, wines, sweets, you are officialy a Cheese Master!
To show you our gratitude and that you are very special to us, this special VIP rank gives you an exclusive access to the Shop at the Monthly Offer’s price, for a period of one year!
We may also provide you with other benefits along the way, like invitation to our private events and tastings.
Your Cheese Club Team
