Mushroom, Oyster from the Netherlands (Organic)

Weight: 250

“Fungi” or mushrooms were cultivated around the year 600 in Asia. Oyster Mushrooms have been cherished by culinary enthusiasts for centuries in China. Their European discovery in the 18th century sparked a surge in popularity, making them a staple in kitchens around the world.

Oyster Mushrooms are prized for their mild, savoury flavour and tender texture. They have a subtle earthy aroma and a delicate umami taste, making them a versatile ingredient in a wide range of dishes.

Oyster Mushrooms can be a delightful addition to soups, stir-fries, pasta dishes, and risottos. They also shine when sautéed with butter and garlic or grilled to enhance their natural flavours.

Organic European Label
Organic European

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