“Fungi” or mushrooms were cultivated around the year 600 in Asia. Oyster Mushrooms have been cherished by culinary enthusiasts for centuries in China. Their European discovery in the 18th century sparked a surge in popularity, making them a staple in kitchens around the world.
Oyster Mushrooms are prized for their mild, savoury flavour and tender texture. They have a subtle earthy aroma and a delicate umami taste, making them a versatile ingredient in a wide range of dishes.
Oyster Mushrooms can be a delightful addition to soups, stir-fries, pasta dishes, and risottos. They also shine when sautéed with butter and garlic or grilled to enhance their natural flavors.
After months of trying differents cheeses, cold cuts, wines, sweets, you are officialy a Cheese Master!
To show you our gratitude and that you are very special to us, this special VIP rank gives you an exclusive access to the Shop at the Monthly Offer’s price, for a period of one year!
We may also provide you with other benefits along the way, like invitation to our private events and tastings.
Your Cheese Club Team