Weight: 1400
Harvested from the pristine waters of the North Sea, Dutch mussels are renowned for their plump, tender texture and naturally briny, slightly sweet flavor. The Netherlands has a long tradition of mussel farming, ensuring sustainable practices that maintain their exceptional quality.
Perfect for classic dishes like moules marinières, they pair wonderfully with white wine, garlic, and fresh herbs. For a heartier option, try them with cream or a touch of spice.
Enjoy these mussels with a crisp Chablis or a dry Sauvignon Blanc, which enhances their fresh, oceanic flavors. Store them in the refrigerator and consume within a few days for the best taste.
After months of trying differents cheeses, cold cuts, wines, sweets, you are officially a Cheese Master!
To show you our gratitude and that you are very special to us, this special VIP status gives you an exclusive access to our E-Shop at the Monthly Offer’s price, for a period of one year!
We may also provide you with other benefits along the way, like invitation to our private events and tastings.
Your Cheese Club Team
1 review for Mussels (Chilled)
Nicolas Guyon –
Plump and tender, offering a naturally briny, slightly sweet flavor that’s perfect for classic dishes like moules marinières
Only logged in customers who have purchased this product may leave one review.