Nectarine, Yellow from France – Mouneyrac

From the historic orchards of southwestern France, Mouneyrac is a fourth generation family business established in 1928 by Louis Mouneyrac, now guided by Serge and Jean Louis. This house is renowned for its uncompromising quality and deep roots in French fruit growing, working with a trusted network of producers who share their values of rigour and terroir respect. The yellow nectarine is a smooth skinned relative of the peach, cherished for its unique flavour profile. Its history traces back to China, where it has been cultivated for thousands of years, later spreading to Europe and becoming a prized summer fruit in French orchards.

Its taste is a bold and juicy combination of sweet and tart, with a slightly tangier character than white nectarines. While yellow nectarines actually have a higher sugar content, white nectarines often taste sweeter because their lower acidity affects how we perceive sugar . The flesh is firm, aromatic, and intensely flavoured. Enjoy them fresh at room temperature for a pure burst of flavour.

They are also excellent for cooking and baking, as their natural tartness provides a perfect balance to added sugar in recipes . 
For a perfect pairing, a crisp, floral Viognier or a chilled glass of Prosecco beautifully complements their aromatic sweetness.