Weight: 400
The black gold of Greece.
Kalamata olives, found exclusively on the Peloponnese peninsula in southern Greece, have been part of human nutrition for thousands of years.
These staples of Greek cuisine are among the most famous meze (appetizer dishes), showcasing the country’s rich culinary heritage with incomparable taste, firm texture, generous flesh, and distinctive aubergine colour.
Enjoy as a simple aperitif or versatile dish component. Drain excess brine salt, then serve in a pretty pot.
Storage: Refrigerate and consume within the recommended expiration date.
HKD59/400g
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2 reviews for Olive, Kalamata (Pitted)
Katarina Siena –
Good option for apero – as good as any olive!
Robinson Spinner –
Excellent pour l’apéro !
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