Weight: 400
The black gold of Greece.
Kalamata olives, found exclusively on the Peloponnese peninsula in southern Greece, have been a part of human nutrition for thousands of years.
These olives are not only a staple ingredient but also one of the most famous meze (small dishes served as appetizers) in Greek cuisine, embodying the country’s rich culinary heritage.
Recognized for their incomparable taste and firm texture, Kalamata olives stand out with their generous flesh, distinctive aubergine colour, and robust character.
Enjoy these olives as a simple yet delightful aperitif, or as a versatile component of your favourite dishes. Simply drain them to remove excess salt from the brine, then serve them on the table in a pretty pot.
Store in the fridge and consume within the recommended expiration date.
HKD59/400g
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1 review for Olive, Kalamata (Pitted)
Robinson Spinner –
Excellent pour l’apéro !
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