Echalion are a member of the allium family, closely related to onions, garlic, and chives. It is smaller than onions, have finer layers and contain less water. Echalion are a mild and highly nutritious variety of onion.
Echalion are an indispensable ingredient to any pantry, the flavour is much milder and sweeter than that of an onion. Delicate enough to eat raw and easy to roast to melt-in-your-mouth perfection, echalion are a flexible and supportive building block in many dishes.
Perfect caramelized wih a spoon of red wine, as a sauce to go with your piece of beef!
After months of trying differents cheeses, cold cuts, wines, sweets, you are officialy a Cheese Master!
To show you our gratitude and that you are very special to us, this special VIP rank gives you an exclusive access to the Shop at the Monthly Offer’s price, for a period of one year!
We may also provide you with other benefits along the way, like invitation to our private events and tastings.
Your Cheese Club Team