Weight: 250
From the fertile fields of southwestern France, Cruchaudet is a family-owned producer with generations of expertise in selecting and preparing fine vegetables. Hand-harvested with care, this young spring white onion represents the purest expression of French terroir, prized for its exceptional freshness and delicate balance.
Its taste is remarkably crisp, mild, and naturally sweet, with a subtle herbal brightness and none of the harsh pungency found in mature onions. This exceptional quality means both the tender white bulb and the vibrant green tops can be enjoyed completely raw or gently cooked.
To appreciate it at its best, chop it raw to elevate fresh salads, carpaccios, and tacos, or sauté it whole in foaming butter until golden and caramelized. For a perfect pairing, a crisp, vibrant Muscadet, a dry Riesling, or a chilled Provençal rosé beautifully balances its sweet, aromatic notes.
Trim the root ends and refresh the green tops under cold running water. Keep the onion whole for cooking or slice thinly across the bulb and stems.
Heat a generous knob of French butter and a dash of olive oil in a wide skillet over medium heat. Add the whole or halved spring onions, seasoning lightly with sea salt and fresh black pepper.
Gently sauté for 6 to 8 minutes, turning occasionally, until the bulbs are sweet, tender, and lightly caramelized, while the green tops remain bright. Pour in a splash of dry white wine or chicken stock to deglaze the pan, stirring to create a light, glossy glaze.
Finish with a squeeze of fresh lemon juice or a pinch of fleur de sel. Serve warm as an elegant side dish alongside roasted poultry, grilled fish, or fresh goat cheese crostini.
Original price was: HKD29.HKD25Current price is: HKD25./250g
The shop price guarantees delivery any day of the week*. See our delivery guidelines
Original price was: HKD179.HKD139Current price is: HKD139./400g
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