These dried organic apricots from Turkey are grown naturally in the sun, cut in half, dried for 8 to 10 days, then washed and naturally dried again. Natural unsulphured dried apricots differ from sulphured ones as they display a light to dark brown colour.
After months of trying differents cheeses, cold cuts, wines, sweets, you are officialy a Cheese Master!
To show you our gratitude and that you are very special to us, this special VIP rank gives you an exclusive access to the Shop at the Monthly Offer’s price, for a period of one year!
We may also provide you with other benefits along the way, like invitation to our private events and tastings.
Your Cheese Club Team