Organic Saint-Félicien

(1 customer review)

Weight: 160

Maturation: 9 days

Cheese Type: Hand curdled and moulded soft cheese.

Similar to Saint-Marcellin in flavour and texture, Saint-Félicien, also called Caillé Doux when made with goat milk, was, at first, produced in the Ardèche region of France. The producers wanted to create a cheese close to Saint-Marcellin but bigger in size. Richer and creamier than its homologue, Saint-Félicien IGP has sour cream and nutty flavours with citrus hints.

Perfect to spread on a toasted walnut and fig bread. Enjoy it with a glass of Sancerre or Pouilly-Fumé for a perfect match.

Wine Pairing:

Red wines (Saint-Nicolas-de-Bourgueil rouge, Morgon, Moulin-à-Vent, Saumur-Champigny)
White wines (Touraine-Azay-Le-Rideau)

Thermized
Cow
Full
Suitable for Pregnant
Indication Géographique Protégée (IGP) label
IGP
Organic European Label
Organic European
Average Retail Price in Hong Kong: HKD 94.32

Monthly Club Offer

HKD49/160g

HKD49/160g

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Reviews

1 review for Organic Saint-Félicien

  1. Badet

    Creamy and flavored as expected

Only logged in customers who have purchased this product may leave one review.

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Best Before: 12 Jan 2023

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