Menu
Menu
Weight: 160
Maturation: 9 days
Cheese Type: Hand curdled and moulded soft cheese.
Similar to Saint-Marcellin in flavour and texture, Saint-Félicien, also called Caillé Doux when made with goat milk, was, at first, produced in the Ardèche region of France. The producers wanted to create a cheese close to Saint-Marcellin but bigger in size. Richer and creamier than its homologue, Saint-Félicien IGP has sour cream and nutty flavours with citrus hints. Perfect to spread on a toasted walnut and fig bread. Enjoy it with a glass of Sancerre or Pouilly-Fumé for a perfect match.
Wine Pairing:
Red wines (Saint-Nicolas-de-Bourgueil rouge, Morgon, Moulin-à-Vent, Saumur-Champigny)
White wines (Touraine-Azay-Le-Rideau)
HKD59/160g
HKD59/160g
The shop price guarantees delivery any day of the week*. See our delivery guidelines
You are very special to us.
We have appreciated your business over the years and want to make sure you know how important you are to our business.
As a result, we are offering you all of our products at the Monthly Offer rate, anytime, all of the time.
We may also provide you with other benefits along the way.
Cheese Club Team
1 review for Organic Saint-Félicien
Badet –
Creamy and flavored as expected
Only logged in customers who have purchased this product may leave one review.