Menu
Menu
Weight: 160
Maturation: 9 days
Cheese Type: Hand curdled and moulded soft cheese.
Similar to Saint-Marcellin in flavour and texture, Saint-Félicien, also called Caillé Doux when made with goat milk, was, at first, produced in the Ardèche region of France. The producers wanted to create a cheese close to Saint-Marcellin but bigger in size. Richer and creamier than its homologue, Saint-Félicien IGP has sour cream and nutty flavours with citrus hints.
Perfect to spread on a toasted walnut and fig bread. Enjoy it with a glass of Sancerre or Pouilly-Fumé for a perfect match.
Wine Pairing:
Red wines (Saint-Nicolas-de-Bourgueil rouge, Morgon, Moulin-à-Vent, Saumur-Champigny)
White wines (Touraine-Azay-Le-Rideau)
HKD49/160g
HKD49/160g
This adds your product to our monthly order and get delivered on specific dates*. See how it works
After months of trying differents cheeses, cold cuts, wines, sweets, you are officialy a Cheese Master!
To show you our gratitude and that you are very special to us, this special VIP rank gives you an exclusive access to the Shop at the Monthly Offer’s price, for a period of one year!
We may also provide you with other benefits along the way, like invitation to our private events and tastings.
Your Cheese Club Team
1 review for Organic Saint-Félicien
Badet –
Creamy and flavored as expected
Only logged in customers who have purchased this product may leave one review.