Organic Saint-Marcellin

(2 customer reviews)

Weight: 80

Maturation: 10 days

Cheese Type: Hand curdled and moulded soft cheese.

Soft unpasteurised cheese, Saint-Marcellin was originally exclusively made with goat milk. Now long far gone from the 1300s it is also made from cow milk.

Also known as the Saint-Félicien’s cousin, this small round 80g cow milk cheese, who’s rind is a bit wrinkled, has a creamy to very runny paste depending on its affinage. This cheese is milky, rustic and nutty with young hazelnut and citrus hints.

Store in the fridge, wrapped in cheese paper, and consume within a few days.

Wine Pairing:

Red wines (Crozes-Hermitage)
White wines (Dry Jurancon, Viognier)

Indication Géographique Protégée (IGP) label
Organic European Label
Organic European


2 reviews for Organic Saint-Marcellin

  1. Amy Tsang

    Very creamy cheese and best to pair it with crackers as an afternoon snack 😉

  2. Sarah Cheng

    Satisfying complex taste, quite strong. The texture is surprisingly creamy.

Only logged in customers who have purchased this product may leave one review.

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