Organic Saint-Marcellin

(2 customer reviews)

Weight: 80

Maturation: 10 days

Cheese Type: Hand curdled and moulded soft cheese.

Soft unpasteurised cheese, Saint-Marcellin was, at first, exclusively made with goat milk in the 13th century. Also known as the Saint-Félicien cousin, this small round 80g cow’s milk cheese, a bit wrinkled, can be creamy to very runny depending on its affinage. This IGP organic cheese is milky, rustic, nutty with young hazelnut and citrus hints.

Wine Pairing:

Red wines (Crozes-Hermitage)
White wines (Dry Jurancon, Viognier)

Thermized
Cow
Full
Suitable for Pregnant
Indication Géographique Protégée (IGP) label
IGP
Organic European Label
Organic European

Monthly Club Offer

HKD35/80g

HKD35/80g

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Reviews

2 reviews for Organic Saint-Marcellin

  1. Amy Tsang

    Very creamy cheese and best to pair it with crackers as an afternoon snack 😉

  2. Sarah Cheng

    Satisfying complex taste, quite strong. The texture is surprisingly creamy.

Only logged in customers who have purchased this product may leave one review.

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