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Weight: 80
Maturation: 10 days
Cheese Type: Hand curdled and moulded soft cheese.
Soft unpasteurised cheese, Saint-Marcellin was, at first, exclusively made with goat milk in the 13th century. Also known as the Saint-Félicien cousin, this small round 80g cow’s milk cheese, a bit wrinkled, can be creamy to very runny depending on its affinage. This IGP organic cheese is milky, rustic, nutty with young hazelnut and citrus hints.
Wine Pairing:
Red wines (Crozes-Hermitage)
White wines (Dry Jurancon, Viognier)
HKD39/80g
HKD39/80g
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2 reviews for Organic Saint-Marcellin
Amy Tsang –
Very creamy cheese and best to pair it with crackers as an afternoon snack 😉
Sarah Cheng –
Satisfying complex taste, quite strong. The texture is surprisingly creamy.
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