Maturation: minimum 7 days
Cheese Type: Soft cheese with bloomy rind
Made in the Vercors mountains, the artisanal production of the curd produces a soft cheese with a nutty flavour. The Vercors Brick is molded by hand, over the days of maturing, this organic cheese becomes creamy at its core.
Red wines (Cotes du Rhone, Chatillon-en-Diois)
After months of trying differents cheeses, cold cuts, wines, sweets, you are officialy a Cheese Master!
To show you our gratitude and that you are very special to us, this special VIP rank gives you an exclusive access to the Shop at the Monthly Offer’s price, for a period of one year!
We may also provide you with other benefits along the way, like invitation to our private events and tastings.
Your Cheese Club Team