Organic Vercors Brick

Weight: 250

Maturation: minimum 7 days

Cheese Type: Soft cheese with bloomy rind

Made in the Vercors mountains, the artisanal production of the curd produces a soft cheese with a nutty flavour. The Vercors Brick is molded by hand, over the days of maturing, this organic cheese becomes creamy at its core.

Wine Pairing:

Red wines (Cotes du Rhone, Chatillon-en-Diois)

Thermized
Cow
Full
Organic European Label
Organic European

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