Maturation: minimum 7 days
Cheese Type: Soft cheese with bloomy rind
Made in the Vercors mountains, the artisanal production of the curd produces a soft cheese with a nutty flavour. The Vercors Brick is molded by hand, over the days of maturing, this organic cheese becomes creamy at its core.
Red wines (Cotes du Rhone, Chatillon-en-Diois)
You are very special to us.
We have appreciated your business over the years and want to make sure you know how important you are to our business.
As a result, we are offering you all of our products at the Monthly Offer rate, anytime, all of the time.
We may also provide you with other benefits along the way.
Cheese Club Team