The ‘Patte-de-Loup’ apple, in English ‘Wolf’s Paw’, originated in the Loire Valley has been known since the Middle Ages. According to legends, it was the favourite apple variety of Anne de Bretagne, former Queen of France.
The Wolf’s Paw apple takes its name from the unique pattern on the fruit, looking like scars, as if a wolf had scratched it with its claws.
In addition, the apple has a rough skin of dark green colour, sometimes with small gray traces.
The crisp and juicy apple is very popular among fruits lovers for its sweet and slightly acidic taste. Well-appreciated baked, it is perfect for the delicious Tarte Tatin recipe .
After months of trying differents cheeses, cold cuts, wines, sweets, you are officialy a Cheese Master!
To show you our gratitude and that you are very special to us, this special VIP rank gives you an exclusive access to the Shop at the Monthly Offer’s price, for a period of one year!
We may also provide you with other benefits along the way, like invitation to our private events and tastings.
Your Cheese Club Team