Cultivated since 300 BC by Ancient Greeks, beetroot is the taproot portion of a beet plant. At these times, they only ate the leaves and offered the root to their sun god Apollo. Now beetroots are mainly cultivated for their edible roots. Yellow Beetroot, also called Golden Beetroot, is an heirloom variety. It is a bit less sweet than red beets, but also has a more mellow and less earthy flavour all around. If nothing else, Yellow Beetroot add a bright, zesty yellow colour when served roasted or in salads.
Perfect in your salad!
After months of trying differents cheeses, cold cuts, wines, sweets, you are officialy a Cheese Master!
To show you our gratitude and that you are very special to us, this special VIP rank gives you an exclusive access to the Shop at the Monthly Offer’s price, for a period of one year!
We may also provide you with other benefits along the way, like invitation to our private events and tastings.
Your Cheese Club Team