Maturation: 6 months
Cheese Type: Uncooked, Pressed cheese
Gold medal Concours General Agricole de Paris 2019
Ossau-Iraty unites 2 regions of France: the Pyrénées Area with the Ossau Valley of Béarn and the Iraty forest of the Basque country. This emblematic AOC cheese is only made with the local Manech and Basco-Béarnaise goat’s milk. Its semi hard texture is slightly elastic and its rind is light brown to grey in colour. Herbaceous and nutty, Ossau-Iraty paste is buttery in the mouth.
Add a touch of sweetness with a traditional Basque black cherry.
Red wines (Barolo, Merlot, Rioja, Cabernet Sauvignon)
White wines (Sauvignon Blanc, Pouilly Fume)
Fortified wines (Dry Sherry, Madeira)
After months of trying differents cheeses, cold cuts, wines, sweets, you are officialy a Cheese Master!
To show you our gratitude and that you are very special to us, this special VIP rank gives you an exclusive access to the Shop at the Monthly Offer’s price, for a period of one year!
We may also provide you with other benefits along the way, like invitation to our private events and tastings.
Your Cheese Club Team