Maturation: 6 months
Cheese Type: Uncooked, Pressed cheese
Gold medal Concours General Agricole de Paris 2019
Ossau-Iraty unites 2 regions of France: the Pyrénées Area with the Ossau Valley of Béarn and the Iraty forest of the Basque country. This emblematic AOC cheese is only made with the local Manech and Basco-Béarnaise goat’s milk. Its semi hard texture is slightly elastic and its rind is light brown to grey in colour. Herbaceous, nutty, and a bit fruity, Ossau-Iraty paste is buttery in the mouth. You can add some sweetness with a traditional Basque black cherry jam to this cheese.
Red wines (Barolo, Merlot, Rioja, Cabernet Sauvignon)
White wines (Sauvignon Blanc, Pouilly Fume)
Fortified wines (Dry Sherry, Madeira)
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We have appreciated your business over the years and want to make sure you know how important you are to our business.
As a result, we are offering you all of our products at the Monthly Offer rate, anytime, all of the time.
We may also provide you with other benefits along the way.
Cheese Club Team