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Weight: 400
Maturation: 6 months
Cheese Type: Uncooked, Pressed cheese
Gold medal Concours General Agricole de Paris 2019
Ossau-Iraty unites 2 regions of France: the Pyrénées Area with the Ossau Valley of Béarn; and the Iraty forest of the Basque country. This emblematic cheese is only made with the local Manech and Basco-Béarnaise goat’s milk. Its semi hard texture is slightly elastic and its rind is buff to grey in colour. Herbaceous, nutty, and a bit fruitty, Ossau-Iraty paste is creamy and buttery in the mouth. You can add some sweetness with a traditional Basque black cherry jam to this cheese, you will love it!
Wine Pairing:
Red wines (Barolo, Merlot, Rioja, Cabernet Sauvignon)
White wines (Sauvignon Blanc, Pouilly Fume)
Fortified wines (Dry Sherry, Madeira)
HKD149/400g
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Cheese Club Team
1 review for Ossau-Iraty
Mr. P (verified owner) –
Fruity ans melts in the mouth, an absolute pleasure!
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