Weight: 400
Maturation: 6 months
Cheese Type: Uncooked, Pressed cheese
Ossau-Iraty unites 2 regions of France: the Pyrénées Area with the Ossau Valley of Béarn and the Iraty forest of the Basque country. This emblematic AOC cheese is only made with the local Manech and Basco-Béarnaise goat’s milk.
Its Hard texture is slightly elastic and its rind is light brown to grey in colour.
Herbaceous, nutty, and a bit fruity, Ossau-Iraty paste is buttery in the mouth.
You can add some sweetness with a traditional Basque black cherry jam to this cheese.
Wine Pairing:
Red wines (Barolo, Merlot, Rioja, Cabernet Sauvignon)
White wines (Sauvignon Blanc, Pouilly Fume)
Fortified wines (Dry Sherry, Madeira)
HKD149/400g
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