Menu
Menu
Weight: 1000
These fresh 3 to 4 pieces of cross-cut veal shanks about one-inch thick slices are used in the traditional preparation of the Lombard dish, Osso Bucco. Osso Bucco means “hole in the bone” and refers to the marrow hole in the center of the veal shank bone.
Cooking recommendations: for 1kg of meat, cook it in the oven for about 1 to 1/2 hours at 160-180°C.
Check out this mouth-watering Osso Bucco recipe for a memorable experience: Pancetta Recipe.
How to eat?
After months of trying differents cheeses, cold cuts, wines, sweets, you are officialy a Cheese Master!
To show you our gratitude and that you are very special to us, this special VIP rank gives you an exclusive access to the Shop at the Monthly Offer’s price, for a period of one year!
We may also provide you with other benefits along the way, like invitation to our private events and tastings.
Your Cheese Club Team
Reviews
There are no reviews yet.
Only logged in customers who have purchased this product may leave one review.