Creuse

Ovale du Buron Cendré

Weight: 150

Maturation: -

Cheese Type: soft cheese with natural rind

Covered with a thin layer of ash, this goat cheese remains firm while also being supple and mellow. Its creamy paste offers subtle caprine flavours with the crust bringing slightly salty notes. From Voueize in Limousin, the ovale du Limousin is a goat’ s milk cheese with a supple and mellow white paste covered with a thin layer of ash. The creamy paste offers some nutty and grassy notes and a subtle caprine flavour with some salty notes on the rind.

Wine Pairing:

White wines (Sancerre, Pouilly Fume)

Pasteurized
Goat
Full
Average Retail Price in HK: -HKD

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