Maturation: 4 weeks
Cheese Type: Uncooked, Unpressed soft cheese with washed rind
Washed in honey mead
Named after an alternative name of the River Thames, Oxford Isis is a recent cheese created in 2003 that gained a quick popularity among cheese lovers. Made in Oxforshire, this soft washed-rind can be compared to the French tangy Epoisses. Its pungent tang is nicely balanced by its regular wash in honey mead while its creamy paste develops a pronounced flavour and flowery aroma. Perfect sprinkled with cumin seeds and accompanied with a floral whites wines or an Ale beer.
Red wines (Beaune, Nuits-Saint-Georges)
White wines (Meursault, Chardonnay, Riesling)
Ales (Belgian Dark Ale, India Pale Ale)
After months of trying differents cheeses, cold cuts, wines, sweets, you are officialy a Cheese Master!
To show you our gratitude and that you are very special to us, this special VIP rank gives you an exclusive access to the Shop at the Monthly Offer’s price, for a period of one year!
We may also provide you with other benefits along the way, like invitation to our private events and tastings.
Your Cheese Club Team