Oxford

Oxford Isis

(2 customer reviews)

Weight: 200

Maturation: 4 weeks

Cheese Type: Uncooked, Unpressed soft cheese with washed rind

Washed in honey mead

Named after an alternative name of the River Thames, Oxford Isis is a recent cheese created in 2003 that gained a quick popularity among cheese lovers. Made in Oxforshire, this soft washed-rind can be compared to the French tangy Epoisses. Its pungent tang is nicely balanced by its regular wash in honey mead while its creamy paste develops a pronounced flavour and flowery aroma. Perfect sprinkled with cumin seeds and accompanied with a floral whites wines or an Ale beer.

Wine Pairing:

Red wines (Beaune, Nuits-Saint-Georges)
White wines (Meursault, Chardonnay, Riesling)
Ales (Belgian Dark Ale, India Pale Ale)

Pasteurized
Cow
Full
Suitable for Pregnant

Reviews

2 reviews for Oxford Isis

  1. Rain

    Creamy with strong smell

  2. Boothby

    Reminiscent of Epoisses, but very smelly indeed.

Only logged in customers who have purchased this product may leave one review.

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