Oysters from Normandy N°3 (x12)

Normandy oysters, particularly renowned for their quality and taste, have been cultivated in the region since the Roman era. The nutrient-rich waters of the Normandy coast provide an ideal environment for oyster farming, resulting in oysters with a unique, briny flavour that reflects the terroir of the sea.

These oysters, sized at N°3, are medium-sized and perfect for enjoying raw. They have a smooth, briny taste with a hint of sweetness, complemented by a firm and plump texture.

Pair these Normandy oysters with a crisp, dry white wine like Chablis or Muscadet for a classic and delightful combination.