Weight: 2250
Medaille d’Or Concours General Agricole Paris 2019
Krystale oysters, cultivated in the pristine waters of Brittany, France, are renowned for their exceptional quality and unique taste. These oysters benefit from the region’s nutrient-rich waters, providing them with a distinctive, complex flavour profile. Unlike the traditional method, where the shellfish are squeezed into bags and placed on tables, the Krystale oyster is raised suspended in bags, swaying to the rhythm of the tides.
The Krystale oysters, sized at N°3, are medium-sized and perfect for enjoying raw. They have a delicate, briny taste with a subtle sweetness and a creamy, smooth texture. Their finish is clean and slightly mineral, offering a refined experience for oyster enthusiasts.
Pair these Krystale oysters with a crisp, dry white wine like Sancerre or Champagne
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