Pan Cristal, or Crystal Bread is a very thin bread toast.
It is an ideal complement to all kinds of cheeses, from cured or creamy, as well as to cooked and cured hams, or any other food that needs to be chewed for a long time. Broken or sliced, they are perfect to give volume and texture to all kinds of salads and cold soups (Gazpacho). It is also used as a “cleaner” of palates when serving an assortment of dishes or between tapas.
After months of trying differents cheeses, cold cuts, wines, sweets, you are officialy a Cheese Master!
To show you our gratitude and that you are very special to us, this special VIP rank gives you an exclusive access to the Shop at the Monthly Offer’s price, for a period of one year!
We may also provide you with other benefits along the way, like invitation to our private events and tastings.
Your Cheese Club Team