Weight: 100
100% Italian Pork
Pancetta Coppata is a traditional Italian cured cold cut, mainly enjoyed in the Emilia-Romagna, Lombardy, and Veneto regions. This exquisite product uniquely combines two beloved Italian pork specialties: pancetta and coppa.
The result is an elegant and distinctive deli meat featuring a harmonious balance of flavours — the delicate, aromatic notes of coppa blend seamlessly with the richer, more pronounced taste of pancetta. This perfect pairing creates a truly memorable savory experience.
Pancetta Coppata is ideal for adding vibrant taste to sandwiches or wraps. Try it paired with a well-seasoned cheese to create a delicious, satisfying bite.
How to eat?
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