100% Italian Pork
Pancetta Coppata is a typical seasoned raw cold cut widespread mainly in Emilia-Romagna, Lombardy and Veneto.
It is one of the tastiest products in the vast range of Italian cured meats. It stands out for the fact that it combines two Italian pork products: pancetta and coppa. The combination of these two cured meats gives rise to an elegant and truly particular product with a taste in perfect balance between the delicate notes of the coppa and the more pronounced ones of the pancetta.
It’s the perfect ingredient to spice up your sandwiches or wraps, combined with a seasoned cheese.
How to eat?
After months of trying differents cheeses, cold cuts, wines, sweets, you are officialy a Cheese Master!
To show you our gratitude and that you are very special to us, this special VIP rank gives you an exclusive access to the Shop at the Monthly Offer’s price, for a period of one year!
We may also provide you with other benefits along the way, like invitation to our private events and tastings.
Your Cheese Club Team