Pancetta Coppata

(2 customer reviews)

Weight: 100

100% Italian Pork

Pancetta Coppata is a typical seasoned raw cold cut widespread mainly in Emilia-Romagna, Lombardy and Veneto.

It is one of the tastiest products in the vast range of Italian cured meats. It stands out for the fact that it combines two Italian pork products: pancetta and coppa. The combination of these two cured meats gives rise to an elegant and truly particular product with a taste in perfect balance between the delicate notes of the coppa and the more pronounced ones of the pancetta.

It’s the perfect ingredient to spice up your sandwiches or wraps, combined with a seasoned cheese.

Wine Pairing:

White Wine

How to eat?

Just remove from the package and enjoy!

Reviews

2 reviews for Pancetta Coppata

  1. Lucia Leung

    like a snack before the main comes 🙂
    good deal

  2. Angela Wang

    goes well with salad

Only logged in customers who have purchased this product may leave one review.

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