100% Italian Pork
Pancetta Coppata is a typical seasoned raw cold cut widespread mainly in Emilia-Romagna, Lombardy and Veneto.
It is one of the tastiest products in the vast range of Italian cured meats. It stands out for the fact that it combines two Italian pork products: pancetta and coppa. The combination of these two cured meats gives rise to an elegant and truly particular product with a taste in perfect balance between the delicate notes of the coppa and the more pronounced ones of the pancetta.
It’s the perfect ingredient to spice up your sandwiches or wraps, combined with a seasoned cheese.
How to eat?
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2 reviews for Pancetta Coppata
Lucia Leung –
like a snack before the main comes 🙂
Angela Wang –
goes well with salad
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