Originally from Piedmont in Italy, Panacotta is one of the most famous Italian dessert. Panacotta meaning ‘cooked cream’, is made from a mixture of cream, milk and sugar, to which gelatine is added after boiling.
In this version, the raspberry syrup adds a fresh texture and a fruity aroma to creamy and smooth dessert.
Store in the refrigerator and consume within the recommended expiration date.
Ideal with a cup of tea, coffee, hot cocoa or milk.
After months of trying differents cheeses, cold cuts, wines, sweets, you are officialy a Cheese Master!
To show you our gratitude and that you are very special to us, this special VIP rank gives you an exclusive access to the Shop at the Monthly Offer’s price, for a period of one year!
We may also provide you with other benefits along the way, like invitation to our private events and tastings.
Your Cheese Club Team