Pappardelle

Weight: 500

Fresh italian pasta made with durum wheat flour.

Pappardelle are long, flat and broad ribbons that originate in Toscana, a region known for rich, intense – and generally meaty – sauces. The large surface area and rough texture of the pasta make pappardelle the perfect accompaniment to more robust sauces and ragus.

How to eat?

Boil in water for a few minutes.
Average Retail Price in HK: 55HKD

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HKD49/500g

HKD49/500g

Best before: 11 Jul 2022

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