100% Italian Pork
One of the finest hams in the world made with only 3 ingredients: Italian pork, salt, and time. The simplest things are often the best.
This cured ham from the Parma region in Northern Italy is a raw, thinly sliced and salted ham with a salty flavour. Parma Ham will melt in your mouth with its soft and delicate texture.
Perfect on your aperitif board with Italian cheeses and Grissini!
How to eat?
After months of trying differents cheeses, cold cuts, wines, sweets, you are officialy a Cheese Master!
To show you our gratitude and that you are very special to us, this special VIP rank gives you an exclusive access to the Shop at the Monthly Offer’s price, for a period of one year!
We may also provide you with other benefits along the way, like invitation to our private events and tastings.
Your Cheese Club Team