Parma Ham has a unique flavour that comes from a mix of traditional know how and unique ecological and environmental conditions, specific to the Region of Parma in Italy. Parma Ham has a natural maturation and is prepared by manual work (massage, salting, lubrication are hand-made).
How to eat?
After months of trying differents cheeses, cold cuts, wines, sweets, you are officialy a Cheese Master!
To show you our gratitude and that you are very special to us, this special VIP rank gives you an exclusive access to the Shop at the Monthly Offer’s price, for a period of one year!
We may also provide you with other benefits along the way, like invitation to our private events and tastings.
Your Cheese Club Team