Weight: 300
Maturation: Minimum 26 months
Cheese Type: Cooked, Pressed
This 24-month Parmigiano Reggiano delivers crystalline, crumbly texture and intense, savory flavor. Notes of pineapple, brown butter, roasted hazelnut, and beef broth explode on the palate. The paste is straw-colored with scattered white tyrosine crystals—those crunchy, salty gems that signal proper aging. Unlike younger versions (12–18 months), this has no milky sweetness left—only deep umami and nutty complexity.
Made from raw cow’s milk in Italy’s Emilia-Romagna region, Parmigiano Reggiano follows unchanged recipes since the Middle Ages. Each 40-kg wheel is aged on spruce wood planks in humid, temperature-controlled cellars. At 24 months, cheesemakers tap-test every wheel with a small hammer—rejecting those with flaws. A DOP-protected masterpiece and only true “Parmesan” in the world.
Pair with balsamic vinegar (aged), pear mostarda, or fig jam. Grate over fresh pasta, risotto, or cacio e pepe. Shave onto arugula salad with lemon, or eat in chunks with walnuts and honey. Serve at 18–20°C with Lambrusco, Barolo, or vin santo. A cheese board essential—grate, shave, or crack into umami-rich, crystalline perfection.
Wine Pairing:
White wines (Sauternes, Balzac, Tokay)
Original price was: HKD119.HKD99Current price is: HKD99./300g
Original price was: HKD119.HKD99Current price is: HKD99./300g
This adds your product to our monthly order and get delivered on specific dates*. See how it works
HKD119/300g
The shop price guarantees delivery any day of the week*. See our delivery guidelines
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Your Cheese Club Team
25 reviews for Parmigiano Reggiano 24 Months
JC –
Indispensable !
Ivy –
Perfect for pasta
Lorena Chan –
Kitchen staple. We use this for cacio e pepe!
Kitman Woo –
Great flavor, perfect with pasta. Must buy every time, very cheap price
Maria Tse –
Good parmigiano. A bit too salty as snacks but excellent for cooking. Will repurchase.
John Paul Alker –
Love putting it on pasta
Peggy Chan –
Very good quality! Perfect to go with pasta!
Sioban Guilfoyle –
Its a must have in every order.
Robinson Spinner –
Great for pasta, sauce…
Sonia-Christelle Epessé –
A staple
Nicolas Guyon –
This cheese is amazing. Beautiful firm texture and a rich, complex taste that’s nutty and perfectly sharp
Marie –
A Must Have, very happy of my purchase
Cynthia Lian –
Rich and flavourful, good value
Rain –
Nice cheese
Boothby –
A nice cheese, and one I always have in stock
Mary H. –
A solid staple to always have in the fridge for pastas.
kelly ng –
I bought it twice.
Everything is perfect, good value on money.
Driscoll ck –
One of my fridge staples, great quality
D Lo –
This is a kitchen staple that all chefs should have, and this is the best value parmesan you can find in Hong Kong
Paul C –
Very good value parmesan – there’s always a block in my fridge for pasta, pizza, and (house speciality) cheese dosas!
Nelson –
My daily parigiana – great for cooking and eating
Badet –
Great with fresh pasta
Beatrice Ceresini (verified owner) –
Best price for parmesan in the market. Must-have in the fridge.
Gregory Wee (verified owner) –
One of our “must have” cheeses to keep in the fridge.. Fantastic on pasta, pizza or by itself..
April YIP (verified owner) –
Perfect to go with pastas and add on piazza
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