Emilia-Romagna

Parmigiano Reggiano 24 Months

(22 customer reviews)

Weight: 300

Maturation: 24 months

Cheese Type: Cooked, Pressed hard cheese

Parmigiano-Reggiano has a rich history dating back to 1254. According to legend, Benedictine monks from Parma’s region, Emilia-Romagna, in Italy created this cheese to extend the shelf-life of the large quantities of milk they produced.

Bonat is a family-owned business that has been crafting authentic Parmigiano-Reggiano in the region since 1919, upholding generations of tradition.

Parmigiano-Reggiano must be aged for a minimum of 12 months. When aged between 18 and 24 months, it is known as Vecchio (Old), and beyond 24 months, it is called Stravecchio (Extra Old). The longer it ages, the stronger and more pronounced its taste becomes.

This cheese boasts a hard, granular texture and a complex, nutty flavour profile, with fruity, slightly roasted, and smoky notes that make it an indispensable ingredient in Italian cuisine.

Perfectly grated over pasta or risotto, Parmigiano-Reggiano is equally delightful enjoyed on its own with a drizzle of balsamic vinegar. For an ideal pairing, serve it alongside a robust Italian red wine or a refreshing, crisp Prosecco.

To preserve its quality, store it in the refrigerator wrapped in cheese paper, and consume within a few weeks for the best experience.

Wine Pairing:

White wines (Sauternes, Balzac, Tokay)

Raw
Cow
Full
Protected Designation of Origin (PDO) label
PDO

Reviews

22 reviews for Parmigiano Reggiano 24 Months

  1. Kitman Woo

    Great flavor, perfect with pasta. Must buy every time, very cheap price

  2. Maria Tse

    Good parmigiano. A bit too salty as snacks but excellent for cooking. Will repurchase.

  3. John Paul Alker

    Love putting it on pasta

  4. Peggy Chan

    Very good quality! Perfect to go with pasta!

  5. Sioban Guilfoyle

    Its a must have in every order.

  6. Robinson Spinner

    Great for pasta, sauce…

  7. Sonia-Christelle Epessé

    A staple

  8. Nicolas Guyon

    This cheese is amazing. Beautiful firm texture and a rich, complex taste that’s nutty and perfectly sharp

  9. Marie

    A Must Have, very happy of my purchase

  10. Cynthia Lian

    Rich and flavourful, good value

  11. Rain

    Nice cheese

  12. Boothby

    A nice cheese, and one I always have in stock

  13. Mary H.

    A solid staple to always have in the fridge for pastas.

  14. kelly ng

    I bought it twice.
    Everything is perfect, good value on money.

  15. Driscoll ck

    One of my fridge staples, great quality

  16. D Lo

    This is a kitchen staple that all chefs should have, and this is the best value parmesan you can find in Hong Kong

  17. Paul C

    Very good value parmesan – there’s always a block in my fridge for pasta, pizza, and (house speciality) cheese dosas!

  18. Nelson

    My daily parigiana – great for cooking and eating

  19. Badet

    Great with fresh pasta

  20. Beatrice Ceresini (verified owner)

    Best price for parmesan in the market. Must-have in the fridge.

  21. Gregory Wee (verified owner)

    One of our “must have” cheeses to keep in the fridge.. Fantastic on pasta, pizza or by itself..

  22. April YIP (verified owner)

    Perfect to go with pastas and add on piazza

Only logged in customers who have purchased this product may leave one review.

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HKD279/250g

Best Before: 21 January 2026

HKD259/75cL

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