Weight: 250
Maturation: 84 months
Cheese Type: Cooked, Pressed cheese
Awarded ”I Fuoriclasse” by the Gambero Rosso in 2012
After reaching two years of aging, every wheel of Parmigiano-Reggiano is carefully analyzed by the Italian Parmigiano-Reggiano Consortium. Only a select few exceptional wheels are approved to continue their maturation process for up to 7 years. This 7-year aged PDO Parmigiano, crafted by the award-winning Parmesan specialist Bonat, is truly a rare jewel.
Its hazelnut and woody flavours develop even more intensity, offering a remarkable sensory experience for cheese lovers.
To maintain its quality, store this exquisite cheese in the refrigerator, wrapped in cheese paper, and consume within a few weeks.
Wine Pairing:
White wines (Sauterne, Balzac, Tokay)
HKD279/250g
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2 reviews for Parmigiano Reggiano Gran-Riserva 84 Months
Amy Tsang –
Extra rich for my pasta
Simon Au –
I can’t stop eating this, despite my wife warning me against high sodium intake. Perfect as a snack, appetizer, or crumbled over your pasta of choice. The rind should be great for flavoring soups. However, if it’s your first time trying an alternative to Parmesan, get a lesser-aged Parmigiano, because this might be a bit strong for you.
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