Weight: 250
Maturation: 84 months
Cheese Type: Cooked, Pressed cheese
Awarded ”I Fuoriclasse” by the Gambero Rosso in 2012
After reaching two years old, every Parmigiano-Reggiano wheels are carepiecey analyzed by the Italian Consortium Parmesan Cheese. Only a few exceptional wheels selected by the Consortium are allowed to pursue their maturation process up to 7 years. This 7 years PDO Parmigiano made by the awarded Parmesan specialist Bonat is a rare jewel.
Its halzelnut and woody flavours are even stronger. A real sensory experience.
Store in the fridge, wrapped in cheese paper, and consume within a few weeks.
Wine Pairing:
White wines (Sauterne, Balzac, Tokay)
After months of trying differents cheeses, cold cuts, wines, sweets, you are officially a Cheese Master!
To show you our gratitude and that you are very special to us, this special VIP status gives you an exclusive access to our E-Shop at the Monthly Offer’s price, for a period of one year!
We may also provide you with other benefits along the way, like invitation to our private events and tastings.
Your Cheese Club Team
1 review for Parmigiano Reggiano Gran-Riserva 84 Months
Simon Au –
I can’t stop eating this, despite my wife warning me against high sodium intake. Perfect as a snack, appetizer, or crumbled over your pasta of choice. The rind should be great for flavoring soups. However, if it’s your first time trying an alternative to Parmesan, get a lesser-aged Parmigiano, because this might be a bit strong for you.
Only logged in customers who have purchased this product may leave one review.