Weight: 180
Basque Duck with spices
Hailing from the Basque village of Guiche, Maison Montauzer crafts this pâté using local duck and AOC-protected Espelette pepper, following generations-old charcuterie traditions.
This smooth, creamy pâté combines rich duck with the subtle heat of Espelette pepper, creating a perfectly balanced spread that is both savory and aromatic.
Ideal spread on crusty bread or as part of a charcuterie board. Pairs wonderfully with a glass of fruity red wine.
Storage: Keep refrigerated and consume within 3-4 days of opening.
How to eat?
HKD69/180g
The shop price guarantees delivery any day of the week*. See our delivery guidelines
After months of trying differents cheeses, cold cuts, wines, sweets, you are officially a Cheese Master!
To show you our gratitude and that you are very special to us, this special VIP status gives you an exclusive access to our E-Shop at the Monthly Offer’s price, for a period of one year!
We may also provide you with other benefits along the way, like invitation to our private events and tastings.
Your Cheese Club Team
1 review for Pâté with Duck and Espelette Pepper – Maison Montauzer
Paul C –
This is a nice paté, despite the fact that the peppers are perhaps a little less present than I had hoped. I also feel that “smooth and creamy” isn’t a very accurate description of the texture – it’s a bit more coarse and rustic than that. But this is good – I prefer my patés that way. This will be a repeat buy for me.
Only logged in customers who have purchased this product may leave one review.