Weight: 180
The Pâté of Poultry Liver with Espelette Pepper is a gourmet delight from the Basque Country, known for its rich culinary heritage. This exquisite pâté is made from premium poultry liver and enhanced with the subtle heat of Espelette pepper, resulting in a delectable blend of creamy and spicy flavours. The artisanal preparation process ensures that each jar delivers a truly authentic taste experience.
Savour the silky, luxurious texture and rich, full-bodied flavour of Pâté of Poultry Liver with Espelette Pepper, an essential for any connoisseur’s pantry. This pâté pairs exquisitely with fresh baguettes, gourmet crackers, and an assortment of fine white wines. Perfect for elegant appetizers or enhancing a charcuterie board, this pâté will undoubtedly elevate your culinary creations and captivate your guests.
HKD55/180g
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