Pavé de Vire is a delicatessen speciality from Normandy as tasty as its cousin Andouillette. Its main ingredient is pork chowder, cooked and smoked to obtain a characteristic and powerful taste. Original and simple to prepare, Pavé de Vire is presented like a steak. It is heated for 8 minutes on each side on the grill, in the oven or in the frying pan, and is served with an old-fashioned mustard sauce, mashed potatoes or a green salad.
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