Weight: 400
The yellow peach is the summer fruit par excellence. It remains in Europe, alongside the white peach, the most consumed fruit during the summer period.
A little less sweet and less juicy than the white peach, the yellow peach is nonetheless tasty. The yellow peach is also a better variety for cooking than its counterpart. Jams, pies, sorbets and jellies are all variations offered by this round and fleshy fruit with fluffy skin.
For a refreshing summer night try this White Peach Cocktail recipe here from Chef Jamie Oliver!
After months of trying differents cheeses, cold cuts, wines, sweets, you are officialy a Cheese Master!
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Your Cheese Club Team
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