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Weight: 750
Sassy Ciders offers a full range of flavours using different varieties of apples or pears to create their signature freshness in sweet, sour or mineral profiles.
The recipe, patiently developed and carefully guarded, is inspired by the cider served at Château de Sassy. It has been reworked with Maison Sassy two Michelin-starred chefs to satisfy the most demanding palates and give pleasure to those who taste it. The fruits are rigorously selected from 12 varieties of pears grown on trees most of which are over a hundred years old.
Delicate and refined, it is particularly distinguished by the finesse of its bubbles, the purity of its aromas and its tangy finish which subtly balances the natural sugar of the pear. Lively, acidic and not very tannic, it leaves a light and tender finish.
Perfect as an aperitif and goes very well with shellfish, fish and chocolate desserts.
Food Pairing:
Seafood (Crab, Fishcake, Mussels, Prawns), or Chicken Dishes
After months of trying differents cheeses, cold cuts, wines, sweets, you are officialy a Cheese Master!
To show you our gratitude and that you are very special to us, this special VIP rank gives you an exclusive access to the Shop at the Monthly Offer’s price, for a period of one year!
We may also provide you with other benefits along the way, like invitation to our private events and tastings.
Your Cheese Club Team
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